家上海 Modern Shanghai

麻香雞絲粉皮 Vermicelli with Shredded Chicken, Cucumber & Sesame Paste

女兒紅醉雞 Aged Shaoxing Huadiao-brined Chicken

太雕醉乳鴿 Huadiao Brined Squab

蜜汁脆鱔 Honey-glazed Crispy Eels

涼拌陳醋紅蜇頭 Marinated Rosy Jellyfish Head with Aged Vinegar

淮揚五福拼盤 Huaiyang Appetizer Platter

醬香素鴨 Bean Curd Rolls in Brown Sauce

清滋小排骨 Sweet and Sour Back Ribs

手切蒜泥白肉 Hand-sliced Pork Belly with Mashed Garlic

蘇式燻魚 Jiangsu Style Smoked Fish

四喜烤麩 Roasted Bran Dough with Peanuts & Black Fungus

鎮江冰官肴蹄 (水晶肴肉) Jiangsu Style Pork Trotter Aspic

淮鹽溏心燻蛋 (2隻) Smoked Soft-boiled Eggs with Spiced Salt (2 pcs)

素雞拌萵荀 Sliced bean curd with Celture

松鼠桂魚 Deep-fried Sweet and Sour Mandarin Fish with Pine Nuts

蟹粉炒河蝦仁 Sauteed River Shrimps with Crab Roe

瑤柱賽螃蟹 Scrambled Egg White with Seafood and Dried Scallop

淮揚韭黃軟兜 (鱔) Stewed Eels with Chives

黃金蝦球 Wok-fried Prawns with Salty Egg Yolks

荔枝鳳梨魚柳 Sweet and Sour Fish Fillets with Lychee and Pineapple

椒鹽小黃魚 (2條) Deep-fried Baby Yellow Croaker with Salt and Pepper (2pcs)

紅燒年糕炆黃魚 Braised Yellow Croaker with Glutinous Rice Cakes

乾燒蝦球鍋巴 Dry-braised Prawns Served with Crispy Rice Crackers (4pcs)

醬油年糕海中蝦 Wok-fried Prawn & Glutinous Rice Cakes in Soy Sauce

清炒河蝦仁 Wok-tossed River Shrimp

甜豆火丁蝦仁 Sauteed River Shrimps with Honey Peas and Jinhua Ham

蝦子蔥燒海參 Braised Wild Sea Cucumber with Shrimp Roe

濃湯砂鍋餛飩雞 (半份) Braised Chicken and Pork Dumpling in Chicken Consomme (Half)

海派醃篤鮮 Pot-au-feu Jinhua Ham Broth with Dried Bean Curd and Spring Bamboo Shoots

上海酸辣湯 (每鍋) Shanghai Style Hot and Sour Soup with Sea Cucumber (Per person)

上海酸辣湯 (每位) Shanghai Style Hot and Sour Soup with Sea Cucumber (Per person)

宋嫂魚羹 (每位) Songsao Fish Potage (Per person)

宋嫂魚羹 (每鍋) Songsao Fish Potage (Per pot)

濃湯砂鍋餛飩雞 (1份) Braised Chicken and Pork Dumpling in Chicken Consomme (Whole)

鐵板蔥爆牛肉 Sizzling Sliced Beef with Leek

海派回鍋肉 Sauteed Sliced Pork Loin with Assorted Bell Peppers

蘇式東坡肉 Jiangsu Style Dongpo Pork

鮑魚紅燒肉 Braised Pork with Bean Curd Sheet in Brown Sauce

張大千紅燒獅子頭 Traditional Braised Pork Ball in Brown Sauce

紅燒小元蹄 Braised Lucky Pork Knuckle

蓮香蜜餞火方 (4件) Honey-glazed Jinhua Ham with Lotus Seeds (4pcs)

砂鍋燉牛面頰肉 Braised Beef Cheeks in Casserole

蔥爆牛舌 Sliced Beef Tougue with Leek

鐵板蔥爆羊肉 Sizzling Sliced Mutton with Leek

香蔥鮑魚雞煲 Braised Chicken and Abalones with Scallion in Casserole

滬式蔥油淋子雞 (半份)Shanghai Style Brined Chicken with Spring Onion Oil (Half )

百頁結紅燒肉 Braised Pork with Bean Curd Sheet in Brown Sauce

鹹肉火腿津白 Braised White Cabbage with Sliced Salt Cured Pork

鍋塌豆腐 Pan-fried Bean Curd

濃雞汁蘿蔔 Turnip in Supreme Chicken Soup

拍蒜三層鹹肉炒萵筍絲 Sauteed Shredded Celtuce with Sliced Salt-cured Pork and Crushed Garlic

乾煸四季豆 Sauteed String Beans with Minced Pork Chili

醬燒茄子釀豬肉 Braised Eggplant Stuffed with Minced Pork in Soybean Sauce

蟹肉扒菜苗 Baby Vegetables with Crab Meat

奶油津白 Braised White Cabbage in Cream Sauce

田園時蔬 Stir-fried Seasonal Vegetable

百頁小棠菜 Young Chinese Cabbage with Bean Curd Sheets

雪菜毛豆百頁 Simmered Bean Curd Sheets with Edamame and Pickled Cabbage

滬式醬油新牛鬆炒飯 Omni Beef Fried Rice with Soy Sauce

新豬肉魚香茄子煲 Eggplant with Omni Pork in Casserole

雙冬新豬肉糯米燒賣 Glutinous Rice Dumplings with Omni Pork, Mushrooms and Bamboo Shoots

老上海雪菜新魚茸羹 (每位) Old Shanghainese Style Soup with OMNI Classic Fillet and Pickled Cabbage (Per person)

香辣新肉鬆螞蟻上樹 Spicy Sauteed Vermicelli with OMNI Pork

紅炆新牛肉蘿蔔百貢結 Braised OMNI Beef with Turnip and Bean Curd Sheets

新豬肉蟹肉紅油小雲吞 Mini Wontons with Omni Pork and Crab in Chili Oil

麻醬新雞肉絲拌青瓜粉皮 Vermicelli with Omni Chicken an Cucumber in Sesame Sauce

金牌小籠包 (6件) Signature Steamed Xiao Long Bao (6pcs)

鮮肉鍋貼 (5件) Pan-fried Pork Dumpling (5pcs)

鐵板灌湯生煎包 (4件) Sizzling Steam-fried Shanghai Pork Bun (4pcs)

大上海牛肉餅 (3件) Shanghaiese Beef Pies (3 pcs)

上海菜肉餛飩 (8件) Shanghainese Pork and Vegetable Wonton (8pcs)

蘿蔔絲酥餅 (3件) Crispy Pastries with Silky Turnip (3 pcs)

脆煎灌湯小籠包 (5件) Pan-fried Xiao Long Bao (5pcs)

紅油抄手 (8件) Pak Choi Dumpling in Chicken Broth (8pcs)

銀絲卷 (炸) Silver-thread Bun (Deep-fried)

香菇素菜包 (3件) Steamed Buns with Mushroom & Vegetables (3 pcs)

蓮蓉壽桃 (3件) Steamed Birthday Bun with Lotus Seed Paste (3pcs)

百步香蔥油餅 (4件) Scallion Pastries (4pcs)

煎韭菜花蛋餅 (4件) Crispy Chives and Egg Cakes (4pcs)

銀絲卷 (蒸) Silver-thread Bun (Steamed)

荔枝蝦球 (4件) Crispy Shrimp Balls with Lychee (4pcs)

雪菜黃魚春卷 (6件) Yellow Croaker with Pickled Cabbage Spring Rolls (6pcs)

蟹黃大湯包 (1件) Steamed Jumbo Pork Dumpling with Creamy Crab Roe (1pc)

上海粗炒 Shanghainese Stir-fried Noodles

上海嫩雞煨麵 Stewed Noodles with Chicken

招牌十景揚州炒飯 Yangzhou Fried Rice

上海炒年糕 Stir-fried Glutinous Rice Cakes with Shredded Pork and White Cabbage

上海擔擔麵 Shanghainese Noodles with Minced Pork and Spicy Peanut Sauce

排骨蛋炒飯 Egg Fried Rice with Spare Ribs

經典家上海蝦蟹炒飯 Signature Shrimp and Crab Meat Fried Rice

原煲鹹肉菜飯 Shredded Jinhua Ham & Young Chinese Cabbage Rice in Clay Pot

金牌大排湯麵 Shanghainese Noodles with Minced Pork and Spicy Peanut Sauce

紅燒牛肉麵 Shanghainese Noodles with Minced Pork and Spicy Peanut Sauce

酸辣湯麵 Hot and Sour Noodles Soup

薺菜肉絲炒年糕 Stir-fried Glutinous Rice Cake with Shredded Pork and Shepherd's Purse

雪菜黃魚煨麵 Stewed Noodles with Yellow Croaker and Pickled Cabbage

珍珠米飯 Steamed Pearl Rice

蔥油開洋拌麵 Hot and Sour Noodles Soup

陽春麵 Plain Noodle Soup

加大排 (每件) Add Crispy Pork Chop (1pc)

豆沙鍋餅 Red Bean Paste Pancakes

夠薑湯丸 Glutinous Dumpling in Sweet Ginger Soup

高力豆沙香蕉 (4件) Deep-fried Souffles with Banana and Red Bean Paste (4pcs)

酒釀丸子 Glutinous Dumpling in Fermented Rice Soup

流沙奶黃千層酥 (3件) Puff Pastry with Molten Custard (3pcs)

蟹粉扒時蔬

蟹粉蝦絲粉絲煲

蟹粉燴粉皮

生拆蟹粉小籠包(六件)

蟹皇煎包(三件)

蟹粉滑豆腐

蟹粉鮮蝦春卷(三條)

鮮蟹粉鍋巴(四件)